About Kelly Senyei
Professionally trained chef Kelly Senyei has earned a reputation for developing recipes with a delicious hook that keep her fans coming back for more – a secret ingredient, something totally unexpected thattakes a dish from common to extraordinary. In her debut cookbook, “The Secret Ingredient Cookbook,” Kelly shares 125 tried-and-tested, family-friendly recipes covering every occasion, from crowd-pleasing snacks and 30-minute entrées to make-ahead sides and holiday-worthy desserts. Her secret ingredients can turn comfort food healthy or refresh a classic by adding something new. Just because the secret ingredients are surprising doesn’t mean they’re expensive or hard to find. Kel ly is a busy mother of three, and she made sure every ingredient can be found in any supermarket. “The Secret Ingredient Cookbook” is the best way to elevate your cooking with tasty new twists! For more information, please visit JustATaste.com.
Press Coverage:
Food Network Host Kelly Senyei - New Book
15 surprising ingredients you can use to upgrade your scrambled eggs
15 surprising ingredients you can use to upgrade your scrambled eggs
The Productive Woman, May 2021
Getting Dinner on the Table, with Kelly Senyei - TPW348
Dinner Sisters Podcast, May 2021
Episode 166: Interview with Kelly Senyei of Just a Taste
Courtney Beyond the Cake, May 2021
Courtney: Beyond the Cake: Making the Most of Every Meal with Kelly Senyei
Your Cheese Board Needs This Pan-Fried Feta With Lemon-Honey Dressing!
Make Kelly Senyei's Antipasto Salad With Fried Mozzarella
Myths About The Air Fryer You Need To Stop Believing
How To Reheat These 9 Leftovers Without Ruining Their Texture
A Protein-Packed Green Smoothie That Won't Spike Blood Sugar
This strawberry pancake recipe has a secret ingredient that’s perfect for Mother’s Day brunch!
How To Make Perfect Pasta Every Single Time
The Food Blogger Pro, May 2021
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Media Contacts:
Olivia Parven, Choice Media & Communications
202-375-8921, Olivia@choicemediacommunications.com